The Tea Room

 

The Tea Room

At Fruitlands Museum

The view is just the beginning!

Spring Menu 2008

 

 

Soup du Jour

Cup $4.00

 

Chopped Salad Nicoise

Romaine, herbed tuna in olive oil, red new potatoes, roma tomatoes, green beans, kalamata olives, apple smoked bacon and hard-cooked egg tossed with remoulade dressing and served with toasted garlic butter foccacia

$14.00

 

Leak, Brie & Apple Smoked Bacon Quiche

Served with our signature salad…mesclun, strawberries, goat cheese, sugared pecans

and lemon poppy-seed vinaigrette.

$14.00

 

Herb Stuffed Romano Crusted Breast of Chicken

Served on a bed of white bean, roma tomato and arugula bruschetta

$14.00

 

Salmon Strudel

Poached salmon, jasmine rice and peas wrapped in flaky phyllo layers served on a bed of baby greens with lemon chive vinaigrette and cucumber dill sauce

$15.00

 

Marinated Grilled Lamb Salad

Warm sliced lamb served on a bed of Israeli couscous and dressed with fresh mint vinaigrette

$15.00

 

Croque Monseur Panini

Black forest ham, gruyere cheese and honey mustard with mornay sauce and new potato & bean salad

$13.50

 

Fritatta Sandwich

Roasted potato, artichoke, spinach and goat cheese  served on a foccacia square with herbed aioli

$13.50

 

Shaker Shape-Up

*Cup of soup du jour

*Half sandwich with choice of Tarragon Chicken salad or Waldorf Tuna on white or wheat bread

*Cup of Seasonal Sorbet

$14.00

 

Full Sandwich with Chips

Choice of Waldorf Tuna or Tarragon Chicken on white or wheat bread

$10.50

 


 

Freshly Baked Artisian Ciabatta Rolls

$0.60/each

 

For the Kids

Grilled Cheese, Peanut Butter and Jelly, Single Serving Pizza

(Served with Chips and choice of Juice, Milk, or Chocolate Milk)

$4.00

 

Beverages  $1.95

Iced Tea, Pink Lemonade

Coke, Diet Coke, Ginger ale, Sprite

Regular and Decaffeinated Coffee

Regular and Decaffeinated Tea

Fruitlands Signature Shaker Herbade –A minted orange blend $2.25

Free Refills on all beverages

 

 

Specialty Tea List

 

Black Teas

British Breakfast

A robust blend of fine black teas from Assam, Ceylon Darjeeling and Africa.

Assam Breakfast

Fine Northeast India malty and robust black tea.

Earl Grey

A light tea accented with oil bergamot to infuse a sweet, citrus flavor.

Ginger Peach (Decaffeinated)

The lushness of fancy peach and the tingle of ginger blended with black tea.

Blackberry Sage

A soft berry note with the wispy coolness of sage .

Apricot (Decaffeinated)

 

Herbal Teas

Red Chai (Decafeinated)

A blend of rooibos, orange peel, cinnamon, ginger, cardamon seed, anise seed, black pepper and cloves.

Ginseng Peppermint Decaffeinated)

A blend of eleuthero ginseng, peppermint, cinnamon. licorice root, schizandra berries, sasparilla root and echinacea purple root.

 

Green Teas

Green tea (Decaffeinated)

Chinese green tea with a beautiful hue and delicate flavor.

Pineapple Ginger

Exotically fruity pineapple and spicy ginger blended with China green tea.

Tea of Inquiry

Fine Japanese green tea with the warm smooth flavor of toasted rice.

 

Earth Tea

Mediterranean tea (Decaffeinated)

A blend of olive leaves, orange peel, spearmint, lavender, rosemary, and honey.

 

*18% gratuity automatically added to parties of 6 or more

 

 


© 2008 Fruitlands Museums